Which of the following stands for Restaurant and Food Service Management?

The acronym RFSM stands for Restaurant and Food Service Management, making it the correct answer to the question. In the field of hospitality and food service, RFSM is widely recognized and used to describe the management practices, principles, and operations specific to restaurants and food service establishments. This includes aspects such as menu planning, staff training, inventory management, customer service, and financial management.

Other options represent different concepts within the hospitality and service industries. HRM typically stands for Human Resource Management, which focuses on the management of employee relations and organizational behavior. HLM is not a standard acronym associated with food service management, and RMS could refer to Restaurant Management System, which, while related to the industry, does not specifically denote the full scope of restaurant and food service management practices. Understanding these distinctions helps clarify why RFSM is the most appropriate choice in this context.